Your email address will not be published. All Natural fillo dough (yufka), nothing added. 3 offers from $75.00. Ispanakli Borek. Quantity: 1 Add to Bag. When customers begin rolling in later in the afternoon, Nihat characteristically greets each as canım, a common Turkish term of endearment. There are even shops specializing in honey or organ meat. Warm Water - as needed to make a soft dough, « Xian Bing | Chinese Stuffed Pancake - Vegetarian, Zaatar Flatbread - Middle Eastern Flatbread ». From a simple dough of salt, water and finely ground wheat flour, Nihat shapes small patties and tosses them in a layer of flour on the marble counter to rest. The best commercial puff pastries are the ones made with pure butter — always check the label, as some puff pastries are made with oil or … First, we crumble the lor with a handful of freshly chopped parsley for the stuffing. It can be used for pastries. Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. 00 ($0.29/Ounce) FREE Shipping. $7.95. $14.97 $ 14. The small pile we fried are gone in minutes, nothing but a satiated stomach and a smile on our face as we give thanks to the handiwork of Nihat and Yeter and the miraculous invention that is yufka. Slightly thicker than Greek phyllo dough, yufka is a hyper-portable flatbread, perfect for wrapping around any sort of stuffing for a quick meal. Apart from fresh yufka, the couple sells brand-name dried yufka, farm fresh eggs, erişte (a type of noodle), fresh lor peyniri for börek, and frozen mantı alongside dry goods like chickpeas and bulgur. I am not very adept at rolling out pastry at any time and I am quite sure I wouldn’t find this easy but perhaps one day I will not be able to get to a Yufkaci and will have to make my own. Only 5 left in stock - order soon. Usually ships within 6 to 10 days. Pastry Sheets (EM) 1lb (454g) 4.5 out of 5 stars 2. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. $14.98 Fillo Dough Thin (Athens) 1lb. Dusting each ball with enough flour, start rolling the dough. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is … Mix well to combine. Phyllo dough (filo dough) is of Greek origin, phyllo is tissue-paper thin leaves of pastry stacked atop one another. Frozen pastry should be placed in a refrigerator for 24 hours before use. 4.0 out of 5 stars 27. MyCookingJourney LLC Privacy Policy. Place the second sheet of pastry on top and brush again. The dough is briefly flattened by hand and run through a dough roller machine, often by Nihat or an assistant. Flour dough. Yufka is a thin, round, and unleavened flat bread in Turkish cuisine. Oil the baking tray with olive oil, using an egg brush. Once back home, we decide to take Nihat’s advice and attempt sigara böreği. Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs, 15 Shells/Pack) 4.3 out of 5 stars 209. Using a kitchen brush (silicon) lightly brush the pastry with the brushing mixture. “Our business actually went up during the lockdowns. For such an essential ingredient, it takes backbreaking work and immense skill to turn out the stack of yufka that the couple sells each day. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Next, with a sharp knife, we cut the yufka from the center of the circle into a series of thin triangles. Each mini börek goes into a bath of hot sunflower oil until golden brown all over. Replace balance in original bag and seal tightly, either refrigerate or freeze. A dab of water at the point of the triangle helps to seal the package. It is similar to lavash, and about 18 inches in diameter. Important: Please be aware this is a perishable item. Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo, Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu, Aama Vadai | Channa Dal Vadai | Split Bengal gram fritters, Payatham Paruppu Payasam / Moong Dal (Pasi Paruppu) Payasam, Saag Aloo | Vegan Spinach And Potato Curry. Layered and baked, it makes a homey pie of cheese and herb filling. ... Athens Foods Apollo Pastry Fillo Dough Sheet, 16 Ounce -- 24 per case. Fillo Dough Thin (Athens) 1lb 4.2 out of 5 stars 18. Add the olive oil and start kneading the dough until it is very soft and smooth. Working in batches, fry pastries until golden brown, about 2 minutes per side for yufka and 1 1/2 minutes per side for phyllo. Falafel $7.95 Grounded chickpea patties blended with fresh vegetables and spices. It can be sprayed/sprinkled with warm water before serving to soften it. The longer it rests, the easier it is for us to roll as we have to roll the dough really thin. Heat oil to 350°F. MERVE Pastry Sheets (Sac Yufka) 500g. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … 97 ($14.97/Count) Get it as soon as Mon, Jan 11. 30 triangle sheet. While some Turkish home cooks roll out yufka themselves, the process can be challenging, which is why many turn to neighborhood yufkacıs like Yadigar Yufka. Yufka is a dough-based food product, made from dried phyllo pastry sheets. It is similar to lavash, and about 18 inches in diameter. Some traditional recipes that use phyllo are Baklava, Strudel. Product Details Moda gunluk taze ucgen yufka. SKU 01361 $8.49. Sigara böreği, gözleme, ev böreği. We visit the shop one evening, after the hard work of making the yufka has ended, to pick up a few sheets and chat with Nihat and Yeter. Cover the dough and let it rest for about 4 hours or even overnight. Drizzle the last portion of the milk mixture over the top, wetting all of it. 5.0 out of 5 stars 3. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. The package includes 3 yufka sheets. $8.00. If your recipe says to bake the pastry before adding fillings, you'll want to … With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … The shop, which lies underneath a bread bakery at a spot where Seymen Sokak slopes down toward the Dolapdere neighborhood, is illuminated by rays of sunlight for much of the day. It is used to make Turkish flatbread and pastries, and has been considered as one of the most important food items in the Turkish as well as in the Balkan and Middle Eastern cuisines. Noon finds Nihat and Yeter in the small, dimly lit back room preparing the day’s yufka. Rating * Name Email * Review Subject * Comments * 1 Review Hide Reviews Show Reviews 5 Best filo dough. Then sprinkle with spread mixture all around. Unused pastry should be used within 1 week. Onto the bottom end of each triangle goes a spoonful of the cheese and, folding in the edges, we roll the triangles up into tight packages more akin to cigars than cigarettes. Lay the first pastry sheet (yufka) on the baking tray. $14.99. $110.00 $ 110. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. Moda triangle phyllo dough daily pastry leaves 30 pcs. Pillsbury Best Frozen Puff Pastry Sheets 12oz, 20ct 4.2 out of 5 stars 38. Spinach pie. Cover the top of your pastry completely with the last piece of yufka. $5.99. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Yufka Dough. Make spinach filling. “She’s the real usta [master],” Nihat confides in us. Sprinkle the top of your pastry with sesame seeds or nigella seeds. Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. Greengrocers sell fresh, seasonal produce; fishmongers offer a glimmering array of fish, particularly in the winter months; and bakeries boast a staggering variety of breads and pastries. We have no way to confirm this, but that the couple makes world-class yufka is beyond debate. $8.95. Yufka pastry sheets stuffed with feta, parsley, rolled into a cigar shape, and panfried. Sign up for our weekly newsletter for exclusive stories, promotions and activities. Ingredients: Wheat,water,starch,salt,potassium sorbate,calcium propionate as Puff pastry is usually sold frozen in folded sheets that are about the same thickness as rolled-out pie dough. Then Yeter, wielding a long metal rod known as an oklava, rolls out the dough out on a marble slab to achieve the final degree of thinness. Perishable items have an extra fee at checkout. Slowly add the warm water to form a dough. After kneading, the dough is allowed to rest for 30 min. It looks like certain types of pasta, but there are significant differences in the preparation of pasta and yufka. The yufka tends to harden very quickly. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Even with a wealth of international brands and supermarkets, Istanbul neighborhoods are by and large dominated by small shops specializing in certain food products. Athens Foods Apollo Pastry Fillo Dough Sheet, 16 Ounce -- 12 per case. Our fillo dough is easy to work with and handle. $3.59. Remove from heat and keep in between kitchen cloth until ready to serve. Once the dough is rested, divide the dough into 10 equal pieces. People were staying at home, and what did they want to cook? I send our yufka all over the world – the UK, Holland, Russia, because you can’t find it there,” he adds. Phyllo pastry stuffed with sauteed onions, spinach, feta cheese, and baked in the oven. Filo is the Greek name, meaning leaves. Dough pieces are formed into balls and then rolled out into a circular sheet. 4.0 out of 5 stars 131. The modern story of yufka is inextricably linked to börek, the savory pastry found in a multitude of shapes all around Turkey. Filo pastry is used in a variety of pastry dishes, across cuisines. Usually ships within 6 to 10 days. Filo Pastry Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. It comes in a variety of thicknesses from very thin to country style. We spread out the tightly packaged yufka on the kitchen countertop, invariably tearing them in a couple places as we do so. Dough pieces are formed into balls and then rolled out into a circular sheet. We leave them to cool on a layer of paper towels, but find ourselves unable to resist. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Once the fragile circles are approximately 60 centimeters in diameter, Yeter deftly flips them onto a large stack sitting on the sac, a traditional convex griddle that is used to partially bake the yufka; by stacking the sheets on top of one another, they lightly steam. This evening we pick up a few hundred grams of the tangy lor cheese to cook with our precious sheets of yufka, safely bundled for us by Nihat. Track Orders ; Favorites ; It is a hot morning breakfast, made with feta cheese, sugar, milk or tea. Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. Grounded chickpea patties blended with fresh vegetables and spices. Dock It. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … Our fillo also comes in several sheet sizes to accommodate your baking pan sizes. If using yufka pastry place one sheet of the pastry on the working surface. It is usually made from wheat flour, water and salt. Rolled and fried, it becomes shatteringly crisp sigara böreği. Posted by Houda on 25th Nov 2019 I made boureki and its was amazing. Enjoy the journey with us and share it with your family and friends! Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. The food is listed (albeit under the slightly different name “yurgha”) in the 11th-century Dīwān Lughāt al-Turk, the first comprehensive dictionary of Turkic languages. And so they came to us,” he says. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar … If the yufka is bigger than the tray let it be for the moment. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. In stock. For such an essential ingredient, it takes backbreaking work and immense skill to turn out the stack of yufka that the couple sells each day. Editor’s note: Our recurring feature, Building Blocks, focuses on foods and ingredients that are fundamental to the cuisines we write about. It is usually made from wheat flour, water and salt. After kneading, the dough is allowed to rest for 30 min. I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. loading map - please wait...Map could not be loaded - please enable Javascript!→ more information, Born on the Bosphorus: Exploring Three Distinct Waterside Neighborhoods, Istanbul Trip: Exploring the Tastes of Two Continents. $79.90. Cover the dough and let it rest for about 4 hours or even overnight. ... Divide it into 12 balls which will make 12 sheets of yufka; Related. Let the dough balls rest for about 15 minutes. Main ingredients. If the dough resists rolling, rest it for few more minutes and then roll again. Roll it as thin as possible without tearing the dough. How he manages to do so without tearing the yufka, which is as soft and thin as delicate fabric, is beyond us. When we broach the subject of the coronavirus and the recently ended lockdown measures, Nihat doubles down on the popularity of their products. Yufka, paper-thin sheets of unleavened dough, have ancient roots within Turkish cuisine. He attests to the ingredient’s uniqueness: “You can only find yufka in Turkey. You May Also Like... Quick view. Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava 4.0 out of 5 stars 134. $3.59 Kore Partially Baked Phyllo Pastry Sheets … Yufka pastry sheets stuffed with feta and parsley, rolled into cigar shape and pan-fried. Overall, the aim is to make the yufka slightly less doughy and delicate (and thus easier to handle), while still keeping the sheets soft and pliable. Save this product for later Favorite. Hailing from Giresun in the Black Sea region of Turkey, the couple opened their shop 20 years ago, and it has since become a neighborhood staple. $7.95. He whips back the immaculate white cloth covering the stack of fresh yufka and folds the requested number of delicate, billowy rounds into a small package. The food is listed (albeit under the slightly different name “yurgha”) in the 11th-century Dīwān Lughāt al-Turk, the first comprehensive dictionary of Turkic languages. Located on the corner of Kurtuluş Caddesi and Seymen Sokak, this shop, run by Nihat Cırık and his wife, Yeter Cırık, supplies fresh yufka daily for their customers in the Kurtuluş neighborhood – and beyond. COVID-19: Visiting the Backstreets, Safely and Sustainably. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Pour oil into large skillet to depth of 1/2 inch. To those who are unfamiliar with it, yufka is a round and very thin sheets of unleavened flour dough. But this handy pastry is not limited to börek – it can be used in a pinch to fashion mantı, gözleme or perde pilav, and it is a central ingredient in lesser known regional dishes like siron (a distant relative of mantı) and islama (rolled up sheets of yufka that are sliced, moistened with broth and butter, and then topped with shredded chicken or turkey, and crushed walnuts), two traditional specialties from the Black Sea region. Most neighborhoods, no matter the quarter of Istanbul, also have a local yufkacı, a quintessentially Turkish store specializing in yufka and other unlu mamüller, flour-based products. Our versatile, all purpose fillo pastry doughs are suited to a wide range of phyllo dough recipes. 4.0 out of 5 stars 135. The longer it rests, the easier it … Place the third sheet of pastry … Falafel. Other Names:filo dough, phyllo pastry, yufka (turkish) What is Phyllo dough? In a wide bowl, add the flour and the salt. 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