3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. fresh lemon juice Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. For appetizer or snack, cut puff pastry into. Borek could also be prepared in different shapes - … You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. In another bowl, whisk together the yogurt, milk and olive oil. Borek. A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. It can be filled by beef, egg, potato, mushrooms or eggplant. Pulse till well mixed. Drain fat; stir in allspice, paprika, salt, and pepper. There are 284 calories in 1 borek of Borek. Spinach, Sultanan and Bulgur Wheat Borek's is a vegan hor d'oeuvre. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Serpme Borek. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. However this borek is always prepared with cheese and parsley. Add spinach and pulse a few times. 3.5 ounces or 100 grams of borek has 330 calories. Florias borek rolls Defrost spinach and squeeze all liquid out. feta cheese, crumbled (1 1/4 cups) 1 large egg, beaten; 1 tsp. This recipe makes 22 servings with 133 calories, 4g of protein, and 2g of fat each. Get full nutrition facts and other common serving sizes of Borek including 1 oz and 1 serving. Turkish Bork is made with Yufka dough… Food and Recipe Simple and Easy Spinach and Feta Borek Recipe European Print This See more ideas about cooking recipes, borek recipe, recipes. Sauté until all of the spinach is wilted down (about 5 minutes) then add the green onion and sauté for a minute more. Preparation. BOREK. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Serve warm, but not oven-hot. Ingredients. Simply roll up the dough with the filling bake. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Sprinkle the seeds on top and cut the spinach borek into 8 equal pieces with a sharp knife. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Rate this Cheese Burek recipe with filo pastry ( i will add the recipe for that but you can use store bought), 1kg ricotta cheese, 200g sour cream, 1/2 tsp salt, 3 egg yolks, 3 egg whites, stiffly beaten, 160g oil This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. There are 778 calories in 1 burek of Burek. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. Cheese and Spinach Borek. Get full Cheese Burek Recipe ingredients, how-to directions, calories and nutrition review. Preheat oven to 180 C (375 F). … It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Transfer beef to a large bowl and stir in potato and onion. frozen chopped spinach, thawed and squeezed dry; 5 oz. Lay out the filo pastry flat on a work surface in front of you.Take a pastry brush and dip it into the egg you're using for glaze, then brush a little on two of the diagonal corners of the pastry (for example, the top right corner and the bottom left corner). Remove from the oven, cover with a kitchen towel and allow the spinach borek to … Our flatbread has an original snail shape. 1.2 Hours of Cleaning. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Pour on top of the spinach borek and brush liberally. Bake the borek for 20 minutes, until crisp and golden. Feb 24, 2020 - Explore Julie Sutton's board "Borek recipe" on Pinterest. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Break up lamb into small crumbles. 32 Minutes of Cycling. 21 Minutes of Running. Get full Turkish Spinach & Feta Borek Recipe ingredients, how-to directions, calories and nutrition review. Bake for 30 to 35 min, until golden brown. 209 calories. Recipes & Inspiration. This popular dish can … Remove the spinach and onion mix from frying pan to a bowl and close the heat. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. It is popular in middle eastern and Mediterranean countries. Add onion, salt, and lamb. Spinach and cheese borek. Pierce the eggplant several times with a knife and roast on a parchment- or foil-lined baking sheet until the eggplant collapses and is completely soft, 35 to 40 minutes. Let borek rise for about an hour in a warm place or until double in size. Add the spinach to the pan when the onions are done. Rate this Turkish Spinach & Feta Borek recipe with 7 sheets phyllo pastry, 2 -3 tbsp extra virgin olive oil, 1/2 cup skim milk, 2 medium free range eggs, 1 pinch salt, 300 g frozen chopped spinach (drained really well! Set aside. Stir together the cheese, spinach and two eggs in a large bowl. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Preheat the oven to 180C / 350F. I sometimes do different fillings in the same borek … Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. 2,000 calories a day is used for general nutrition advice. Other Popular Results; Sigara Borek Cheese. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. 10-oz. Add just enough double cream to bind, then season well. The rich taste of cheese and the freshness of greens make the börek the best quick snack. 1 person were impressed by this recipe. Head to the store and pick up salt and pepper, spinach, salt, and a few other things to make it today. If using the eggplant-tomato filling, heat the oven to 425 degrees. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2 … Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. For 23 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. While the onions sauté, roughly chop the spinach working in batches. Borek has wide varieties from a region to another. BOREK KIYMA. This makes the borek … BOREK CALORIES & NUTRITION VALUES. Heat olive oil in a saucepan over medium-high heat. Generic. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a … pkg. Time to make doesn't include the resting time in the fridge! If all the spinach won’t fit at first, wait for some to wilt down a bit before adding the rest. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. This recipe is with spinach and feta/white cheese filling. Since this is Turkish pastry, prepare for spiciness.Soaked in the filling, the dough turns out very tender. Spinach Rolls Recipe with Feta Cheese admin Spinach Borek is one of the Turkish Boreks that is a light and tasty snack or appetizer. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. the Borek Shop. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. See more ideas about borek recipe, recipes, food. Heat the oven to 200°C/180°C fan/gas 6. Spinach Pastries (Borek) recipe: Try this Spinach Pastries (Borek) recipe, or contribute your own. Or 100 grams of borek has wide varieties from a region to another and 1 serving frying pan to bowl. To a bowl your daily requirements of vitamins and minerals spinach to the pan when the onions,... With the filling bake are 778 calories in 1 burek of burek until golden brown the filling bake 's... And Phyllo dough beaten ; 1 tsp towel and allow the spinach borek into 8 pieces... 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