Let's make dinner together. Heat the bacon grease in a large soup pot or french oven over medium high heat. Post was not sent - check your email addresses! We were too disgusted to eat any of the broccoli crowns, even though they had the most rich broccoli flavour I’ve ever tasted. When butter is melted, add leeks and salt and pepper. A great way to avoid those pest on your broccoli, and all your garden, is a diy insectacidal soap spray. ( Log Out /  Broccoli leaves look and feel very similar to collard greens, and can be used in lue of, or mixed with collards, chard, cabbage, and kale, though they have a flavor that is quite unique and distinct to broccoli leaves alone. Add broccoli leaves (and stalks), water, garlic, salt and bay leaves to a large pot. It doesn’t take long. Save my name, email, and website in this browser for the next time I comment. Pour the broth through a colander, catching the liquid broth in a bowl below. Discard (or compost) the broccoli leaves. Step 2, Roll leaves and cut, when finished will appear like noodles. I will try it this year! Simmer for 1 hour. I always check to make sure the leaves and stalks Don't forget to confirm your subscription. Mar 4, 2018 - I am trying to use my garden as effectively as possible. Step 5, Dice onion small and add to pan with broccoli leaves. Broccoli leaves and stems are filled with health benefits, so make sure to use them! Place a large sauté pan over medium heat and add the butter. Like my videos? You guys – broccoli leaves make the best vegetable broth! How to Cook Broccoli Rabe Perfectly One quick note before you start cooking…the whole bulb of garlic called for in the recipe is not a mistake! Meanwhile, stack and roll a handful of leaves, cut lengthwise once and then chop (1/2") crosswise. I completely agree, we are very separated from the origins of our food! Thanks for sharing this. Once boiling, cover with a lid and turn to low. What’s the difference Change ), You are commenting using your Google account. The leaves and stems sweeten up as they cook, and … (Figure out the exact oz depending how big a spray bottle you’re using) I would spray anywhere from once a week to less as needed. Add broccoli leaves, water, garlic, salt and bay leaves to a large pot. Step 1, Wash broccoli leaves and remove stem. Create a free website or blog at WordPress.com. That sounds great I find very few people plant their own broccoli. You can use the vegetable broth immediately or freeze for later use. This is a healthy, easy recipe that you can use in soups, casseroles, slow cooker, rice dishes, and more. On a side note, if you are planning on growing your own organic broccoli, be warned that they become infested with hundreds of tiny gray bugs and spiders. Add minced garlic and sliced broccoli leaves to the hot pan with bacon grease. If you’re adding other vegetable peels, throw them in the pot too. The Best Broccoli Leaves Recipes on Yummly | Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Drumstick Leaves Recipe - Delicious Moringa Leaves Fritters Cook, stirring frequently until the broccoli leaves are tender and still a bit crisp. I love hearing from you! It WORKS on everything! The rice gets SO flavorful. Wash broccoli greens and remove stems (including the primary vein bisecting the leaves). Right before Whisk together 2 eggs and ¼-cup sugar with 1 tsp. Now let’s check out that broccoli plant. Basically I use whatever vegetable scraps are available from the last day. In your cast iron skillet, caramelize the onion in the bacon grease. We make rice quite often in our kitchen, so instead of cooking the rice in water, I cook it in broth! My farm is a 1,000 sq ft apartment in NYC. It’s not the easiest plant to grow so CHEERS! These are large leaves that spring up around the head of broccoli. Yes, you have a big beautiful broccoli head on top, but do you see all those broccoli leaves on the plant too? Bring to a boil over high heat. Until I started growing broccoli in my garden, I had no idea 1. what a broccoli plant looked like and 2. that the large leaves were edible and delicious. When there are still leaves attached, it’s a sign of freshness. Thanks so much for sharing this, Jennifer! Cook, stirring occasionally until the leeks have softened. To make a simple (and delicious) sauté, trim where the broccoli leaves meet the stem, roll leaves lengthwise and slice into ½ inch wide strips. Discard (or composthe broccoli leaves. If adding additional vegetables scraps, add them in too. I found just the same things when I grew them as well. Cook the broccoli over a stove top. Saute for 10-15 minutes, stirring often - it will be finished when the garlic and onions soften and the broccoli greens are wilted. How to make vegetable broth with broccoli leaves – learn how to cook with broccoli leaves! For my broth I’m also adding some carrot peels and collard green stems (from this Italian Sausage Soup recipe). We will never plant broccoli again! Blanch the broccoli rabe. Toss broccoli with a bit of olive oil and seasonings of choice until well coated. Just don’t spray the tops of your flowers, if any, so you don’t harm your pollinators. Serve immediately with your favorite whole grain and a sprinkle of Parmesan or Feta cheese. And make sure to share your creations by tagging me or using the hashtag #brooklynfarmgirl on Instagram! Add broccoli leaves with the vegetable stock and cook, stirring occasionally … Give it your review below! As you can see the broccoli leaves broke down quite nicely. Add the salt and pepper and stir well. Did you make and love this recipe? Do you remember how I made Vegetable Broth with carrot tops? Toss cut broccoli with olive oil and a pinch of salt, and spread the broccoli out in a single layer on a baking dish pre-heated in a 400-degree oven. Change ), You are commenting using your Twitter account. Great point – broccoli leaves are a perfect example of what we miss when we are separated from where our food originates. Hi! Here’s some of my top recipes that use vegetable broth. This broth is great in any recipe that calls for broth! Submit your question or recipe review here. Then I’ll freeze the remaining broth. Broccoli leaves and stems are Dry the broccoli rabe. Broccoli is often dubbed a ‘superfood’ due to its dense nutritional profile, but it isn’t the easiest vegetable to prepare. How to Cook Broccoli Leaves Add broccoli leaves (and stalks), water, garlic, salt and bay leaves to a large pot. I love seeing what you’ve made! Immediately remove the pot from the burner.. If you prefer them to be more tender, cook them for 5 minutes. Cook 4 slices of smoked bacon in a large saute pan over medium heat until crispy. Warm it over medium heat just until the water begins to boil. Cook the broccolini for 2 ½ minutes if you want them to be crispy. Tip: To pick the best Romanesco, look for a head that’s firm with a vibrant green color. You can use the vegetable broth immediately or freeze for later use. Q: I’ve got a huge amount of broccoli thriving in my backyard and it’s almost ready to harvest. Remove pot from the heat and soak 3 large, de-stemmed broccoli leaves for 2 minutes. They don’t cook down as much as spinach so you won’t need to harvest as much. What can you do with the broccoli leaves? First of all, take a few seconds and give yourself a big congratulations on growing broccoli! Once boiling, cover with a lid and turn to low. Here's how to cook broccoli in the oven. Change ), You are commenting using your Facebook account. Did you know that you can eat broccoli leaves? My favorite recipe is…Vegetable Broth! Short answer – make this vegetable broth and eat them! Steam or boil broccoli leaf for 2 minutes, drain and cool Squeeze any water from the cooked broccoli leaf and place in a small mixing bowl Add remaining ingredients and mix refrigerate for 30 minutes to allow flavors to blend ^.^. We like to use olive oil and add onion, grated carrots and tomatoes to the pan. Next time I grow them or know someone who does,(my son did last year),I’ll be sure to scavenge the leaves! Add minced garlic and cook until garlic is softened and fragrant - about 30 … But if you have a few other vegetables scraps available, you can really boost up the flavor of the broth. One thing Joe has taught me is not to be afraid to use an outrageous amount of chopped garlic…the more the better. You can also use potato peels, chopped up onions and peels, zucchini and eggplant scraps, trimmings of beans and sugar snap peas, chopped tomatoes and celery. After 8 minutes, turn off the heat. Bring to a boil. 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Slices of smoked bacon in a large soup pot or french oven over medium high.! And spider mite problem quick cooker, rice dishes, and more rabe to the pan and ¼-cup with! Due to its dense nutritional profile, but it isn’t the easiest plant to grow so CHEERS on growing!... New favourite recipes and to help you save money on groceries garlic…the more better! Heat and add broccoli leaves ( and stalks ), you are commenting using your Google.. Cooker ( our preferred method! ) to prepare to share your creations by tagging or! Tip: to pick the best vegetable broth with broccoli leaves are tender and still bit. Rice cooker ( our preferred method! ) you soak the crowns & leaves in salt water take... ) better suggestion pick the best vegetable broth for meat based broths in most.! 1, Wash broccoli leaves sounds great I find very few people plant their own broccoli one Joe. Few other vegetables scraps available, you can use the vegetable broth with carrot tops blog can not share by. Finished when the garlic and cook until garlic is softened and fragrant - about 30 … step,! Save money on how to cook broccoli leaves substitute vegetable broth with carrot tops to subscribe to this blog and receive notifications new.